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Western Omelet Recipe

Serves 2


  • 3 egg
  • 1 tbsp butter
  • 1/4 cup ham, minced
  • 2 tbsp onion, chopped
  • 2 tbsp green pepper, chopped


1. Mix eggs slightly; combine with ham, onion and pepper.
2. Heat butter in a small skillet until brown.
3. Quickly pour eggs in.
4. Stir lightly until set on bottom.
5. Let stand over heat a few seconds to lightly brown bottom.
6. Fold in half.
7. Season with salt and pepper.


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Main Ingredient:Egg
Dairy / Cheese
Herb and Spice
Cuisine:American / Southwestern
Preparation Method:Fry

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