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Sri Lankan Omelette Recipe

Serves 1


  • 3 eggs
  • 1 onion
  • 1 green or red chilli, sprig curry leaves
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp cornflour
  • 1/4 qt oil


1. Beat eggs.
2. Chop onion, chilli and curry leaves.
3. Mix onion, chilli, curry leaves, salt, pep- per and cornflour into the eggs.
4. Heat the oil and when hot pour in half the omelette mixture.
5. Cook for a couple of minutes, carefully turn over and cook the other side.
6. Make another omelette with the remaining mixture.


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Main Ingredient:Egg
Course:Main Dish
Cuisine:Asian / Indian

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