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Scrambled Eggs with Lox and Cream Cheese Recipe - Printable Version

Serves 6

Ingredients:




Instructions:

1. Whisk eggs, salt and pepper in large bowl to blend.
2. Melt butter in large nonstick skillet over medium-high heat.
3. Add eggs.
4. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
5. Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute.
6. Transfer eggs to platter.
7. Sprinkle with chives, if desired, and serve.