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Scrambled Eggs with Lox and Cream Cheese Recipe

Serves 6


  • 12 large eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp butter
  • 8 oz pk of well chilled cream cheese, cut into 1/2-inch cubes
  • 6 oz thinly sliced nova scotia smoked salmon, or lox, cut into 1/2-inch pieces
  • Chopped fresh chives (optional)


1. Whisk eggs, salt and pepper in large bowl to blend.
2. Melt butter in large nonstick skillet over medium-high heat.
3. Add eggs.
4. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
5. Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute.
6. Transfer eggs to platter.
7. Sprinkle with chives, if desired, and serve.


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Main Ingredient:Egg
Preparation Method:Fry

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