Scrambled Eggs Recipe

Serves 6

Ingredients:

  • 12 eggs, beaten
  • 1/3 cup buttermilk
  • Salt and pepper to taste
  • 2 tbsp butter

    • Instructions:

    1. Mix together buttermilk, salt, and pepper; mix well.
    2. Melt butter in a large skillet.
    3. Add eggs and cook to desired doneness while stirring constantly.