Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

0 
Menu


Advanced Search

Anne's Recipes Home

Submit a Recipe

Recipes by
Main Ingredient
Chocolate
Coffee
Dairy
Egg
Fruit
Grain and Cereal
Herb and Spice
Honey
Liquor
Meat and Poultry
Mushroom
Nut
Pasta
Seafood
Soy Product
Vegetable

Recipes by
Course
Appetizers
Breakfast
Brunch
Dessert
Drinks
First Course
Main Dish
Side
Snacks

Recipes by
Dish
Bread
Browny
Burgers and Sandwiches
Cake
Candy
Cookie
Cookies
Doughnut
Dressing
Drinks
Fondue
Fritters
Ice Cream
Jams and Preserves
Jello
Marinades
Mousse
Muffins
Omelette
Pancake
Pastry
Patties
Pickles
Pie
Pizza
Pudding
Salad
Soup
Spreads and Sauces
Stew
Sushi
Waffle

Recipes by
Cuisine
African
American
Asian
Chinese
European
Middle Eastern

Recipes by
Special Diet
Allergy
Diabetic
Erotic Cooking
Kosher
Low Fat
Vegan
Vegetarian

Resources
Contact Us
Privacy Policy

 
0		 0 

Scrambled Eggs Recipe

Serves 6

Ingredients:

  • 12 eggs, beaten
  • 1/3 cup buttermilk
  • Salt and pepper to taste
  • 2 tbsp butter

    • Instructions:

    1. Mix together buttermilk, salt, and pepper; mix well.
    2. Melt butter in a large skillet.
    3. Add eggs and cook to desired doneness while stirring constantly.



    Main Ingredient:Egg
    		Course:Breakfast
    Cuisine:American
    		Preparation Method:Fry
    Dish:Omelette
    0    		 0 
    Mailing List
    Sign up to our newsletter to receive great recipes weekly:
    0 
    More Info
     
    0
     
    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

    Anne's Recipes Home || Advanced Search || Resources || Contact Us || Privacy Policy