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Scrambled Eggs Recipe

Serves 6

Ingredients:

  • 12 eggs, beaten
  • 1/3 cup buttermilk
  • Salt and pepper to taste
  • 2 tbsp butter


Instructions:

1. Mix together buttermilk, salt, and pepper; mix well.
2. Melt butter in a large skillet.
3. Add eggs and cook to desired doneness while stirring constantly.



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Main Ingredient:Egg
Course:Breakfast
Cuisine:American
Preparation Method:Fry
Dish:Omelette
Difficulty:Easy

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