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Scrambled Eggs Benedict Recipe
Serves 4
Ingredients: 1 pk (1 1/4 oz) Hollandaise sauce mix
8 thin slices canadian bacon
4 large eggs
1/4 cup milk
2 tbsp chopped green peppers (optional)
1/8 tsp salt
1 dash pepper
2 english muffins, split
Instructions: 2. Cook uncovered over high heat for 1 minute; stir.
3. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
4. Cover and microwave bacon on high (100%) until hot, 1 1/2 to 2 minutes.
5. Beat eggs into 1 qt casserole.
6. Beat in milk, green pepper, salt and pepper.
7. Cover and microwave on high (100%) for 2 minutes; stir.
8. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
9. Place muffins, cut sides up on serving plate.
10. Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
11. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.
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