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Scrambled Eggs and Ham Recipe
Serves 2
Ingredients: 2 oz boiled ham, cut into strips
4 large eggs, beaten
2 tbsp sliced green onion
1/4 cup whole milk
1 tbsp butter or margarine
1/4 cup shredded cheddar cheese
1/4 tsp dried basil, crushed
Instructions: 1. In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
2. Microwave, uncovered, on high (100%) for 1 to 1 1/2 minutes or until the mixture is heated through.
3. Meanwhile, stir together beaten eggs and milk.
4. Pour over ham mixture in pie plate.
5. Microwave, uncovered, on medium (50%) for 4 to 5 minutes or until eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
6. Sprinkle with cheese.
7. Microwave, uncovered, on high (100%) for 30 seconds to 1 minute more or until cheese is just melted.
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