Scrambled Egg Casserole Recipe

Serves 1

Ingredients:

  • 2 cups small bread cubes
  • 1 cup milk
  • 8 eggs
  • 2 tbsp butter, melted and cooled
  • 1/2 lb Swiss cheese, sliced
  • 10 slices bacon, fried and crumbled
  • 1 1/2 cups soft bread cubes, sauteed in butter

    • Instructions:

    1. Mix milk with bread and set aside to soak.
    2. Mix eggs lightly with beater and add butter.
    3. Combine with milk and bread.
    4. Pour into 2 quart greased baking dish (9 x 13 inch).
    5. Refrigerate overnight.
    6. When time to bake: layer cheese, bacon, and bread cubes.
    7. Bake at 400 F for 25 to 30 minutes or until set.