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Scrambled Egg Casserole Recipe
Serves 1
Ingredients: 2 cups small bread cubes
1 cup milk
8 eggs
2 tbsp butter, melted and cooled
1/2 lb Swiss cheese, sliced
10 slices bacon, fried and crumbled
1 1/2 cups soft bread cubes, sauteed in butter
Instructions: 1. Mix milk with bread and set aside to soak.
2. Mix eggs lightly with beater and add butter.
3. Combine with milk and bread.
4. Pour into 2 quart greased baking dish (9 x 13 inch).
5. Refrigerate overnight.
6. When time to bake: layer cheese, bacon, and bread cubes.
7. Bake at 400 F for 25 to 30 minutes or until set.
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