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Sausage Apple Omelette Roll Recipe
Serves 6 to 8
Ingredients: 1 cup salad dressing
2 tbsp flour
1/2 tsp salt
1 cup milk
12 eggs, separated
1 1/2 cup (12 oz) bulk pork sausage, cooked and drained
1 cup (4 oz) shredded sharp Cheddar cheese
3/4 cup apple, chopped
Instructions: 1. Combine 1/2 cup salad dressing, flour, salt; gradually add milk and beaten egg yolks.
2. Cook, stirring constantly, over low heat until thickened.
3. Remove from heat; cool for 15 minutes.
4. Fold in stiffly beaten egg whites.
5. Pour into 15 x 10 x 1-inch jelly roll pan lined with greased wax paper.
6. Bake at 425 F for 20 minutes.
7. Invert onto towel.
8. Carefully remove wax paper.
9. Cover with combined remaining salad dressing, sausage, 3/4 cup cheese, and apple.
10. Roll up omelette, tarting at narrow end.
11. Place, seam side down, on serving platter.
12. Top with remaining cheese.
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