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Roman Egg and Cheese Soup Recipe
Serves 4
Ingredients: 4 eggs
1/3 cup fresh white bread crumbs
1/3 cup grated Parmesan cheese
1 tsp grated lemon zest
6 cup beef bouillon
Salt and pepper to taste
Instructions: 1. Combine the eggs, bread crumbs, cheese, and zest, and beat until thoroughly blended.
2. Bring the bouillon to a boil, then pour slowly into the egg mixture, sitrring continuously.
3. Bring just up to a simmer and season to taste with salt and pepper.
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