0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Reuben Omelet Recipe
Serves 2
Ingredients: 1/2 cup sauerkraut
2 large eggs or egg substitute
3 large egg whites
1 tbsp water
1/4 tsp salt
1/8 tsp pepper
1 tbsp unsalted butter
2 stalks green onions, chopped
1/4 cup Swiss cheese, shredded
2 oz corned beef, lean, chopped
Instructions: 1. Bring small saucepan of water to boiling.
2. Add sauerkraut.
3. Remove from heat; let stand for 10 minutes.
4. Drain.
5. Beat eggs, egg whites, water, salt and pepper in a bowl until blended.
6. Heat 10-inch nonstick skillet over medium heat.
7. Add 1/2 tablespoon butter, half the onion and half the egg mixture.
8. Cook for 5 seconds, swirling pan.
9. Lift up edges of egg mixture with spatula, letting uncooked egg run under.
10. Cook until egg is set on top, 1 to 2 minutes.
11. Sprinkle half of the cheese, sauerkraut and beef down omelette center; fold over.
12. Remove to plate.
13. Make second omelette with remaining ingredients.
|
0 |
|
0
0
0 |
