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Ranch-Style Brunch Eggs Recipe
Serves 4
Ingredients: 8 slices side bacon, chopped
2 cups hash brown potatoes, frozen
1 1/2 cup shredded Old Chedder, Colby
6 eggs, beaten
1 cup milk
1/2 cup thinly sliced green onions
Instructions: 1. Cook bacon in large frypan until crisp.
2. Drain, reserving 3 tablespoons of drippings.
3. Saute potatoes in drippings until browned, about 10 minutes.
4. Divide potatoes among 4 individual, greased, 1-cup shallow baking dishes.
5. Sprinkle with cheese, then bacon.
6. Beat together eggs, milk and onions; pour into dishes.
7. Bake in 350 F oven for 20 to 25 minutes or until set.
8. Garnish.
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