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Ranch-Style Brunch Eggs Recipe

Serves 4

Ingredients:

  • 8 slices side bacon, chopped
  • 2 cups hash brown potatoes, frozen
  • 1 1/2 cup shredded Old Chedder, Colby
  • 6 eggs, beaten
  • 1 cup milk
  • 1/2 cup thinly sliced green onions


Instructions:

1. Cook bacon in large frypan until crisp.
2. Drain, reserving 3 tablespoons of drippings.
3. Saute potatoes in drippings until browned, about 10 minutes.
4. Divide potatoes among 4 individual, greased, 1-cup shallow baking dishes.
5. Sprinkle with cheese, then bacon.
6. Beat together eggs, milk and onions; pour into dishes.
7. Bake in 350 F oven for 20 to 25 minutes or until set.
8. Garnish.


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Main Ingredient:Egg
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Omelette
Difficulty:Easy

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