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Queasy Quail Eggs Recipe

Serves 4 to 6


  • 12 small boiling potatoes
  • 1 1/2 cups frozen broccoli
  • Salt
  • 8 oz jar Cheese Whiz

Special Equipment:
  • 1 large saucepan
  • 2 small saucepans
  • Fork
  • Spoon
  • Blender
  • Mixing bowl
  • Platter


    1. Wash potatoes thoroughly in cold water and place them in the large saucepan.
    2. Place frozen broccoli in small saucepan.
    3. Cover both with water and a pinch of salt.
    4. Cook potatoes over high heat for approximately 15 minutes or until tender.
    5. Cook the broccoli for about 5 minutes or until tender.
    6. Carefully drain the vegetables through a colander over the sink.
    7. Put the broccoli in the blender and blend on medium for a few seconds until it is the consistency of thick salsa.
    8. Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until it's completely melted.
    9. Remove cheese from the stove and pour into a mixing bowl.
    10. Add the broccoli and mix until the cheese is completely green.
    11. Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely.
    12. Set the potatoes on a platter, spoon extra cheese over and serve.


    Have a question or a suggestion? Comment on the recipe!

    Main Ingredient:Egg
    Preparation Method:Boiling

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