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Puffy Omelette Recipe
Serves 2
Ingredients: 4 eggs, separated
1/4 tsp cream of tartar
1/4 cup cold water
1/4 tsp salt
2 tbsp butter
Instructions: 1. About 30 minutes before serving, preheat oven to 350 F.
2. In large bowl, with mixer at high speed, beat egg whites until foamy; add cream of tartar and continue beating just until stiff peaks form.
3. In small bowl, with mixer at high speed, beat egg yolks with 1/4 cup cold water and salt until very light; carefully fold yolk mixture into beaten whites.
4. In ovenproof 10-inch skillet over medium to low heat, on hot butter, cook egg mixture for 3 minutes, or until puffy and golden on underside when lifted with a spatula.
5. Bake for 10 minutes or until golden and top springs back when tapped with finger.
6. Run a spatula around sides to loosen omelette.
7. Make a slit part way across center of omelette; tip skillet and with pancake turner, fold omelette in half; slide onto heated platter.
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