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Peta Spanish Tofu Omelette Recipe

Serves 4


  • 1 tbsp olive oil, or water
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 1 medium potato, sliced
  • 1/4 green bell pepper, diced
  • 1 small tomato, chopped
  • 1/4 tsp oregano
  • 1 lb soft tofu, patted dry
  • 1/4 cup flour, unbleached
  • 1/4 tsp tumeric
  • 1 tsp nutritional yeast
  • Salt and pepper to taste


1. In a frying pan over medium heat, heat the oil or water and saute the garlic, onion, potato, and green pepper until the potato is cooked, about 10 minutes.
2. In the meantime, blend the remaining ingredients in a blender until smooth.
3. Add the tomato and tofu mixture to the pan and cook, covered, over a very low heat until the omelette is set, about 10 minutes.
4. Serve with salsa.


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Main Ingredient:Egg
Preparation Method:Fry

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