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Peanut Butter Omelette Recipe
Serves 1
Ingredients: 3 eggs per omelette
Milk, about 2 tbsp per omelette
Peanut butter
Waxed paper
Instructions: 1. 20 to 30 minutes before you are going to cook the omelette, spread peanut butter on the wax paper about 1/4-inch thick, making 2 to 3 inch patties (1 for each omelette).
2. Cook the omelette as you normally would, but just before folding, peel the peanut butter from the waxed paper and place in the omelette.
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