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Omelette Recipe

Serves 1


  • 1 egg
  • 1 tbsp water
  • 1 tbsp fresh lemon thyme
  • 1 each scallion, sliced
  • 1 tsp margarine
  • 1 oz cheese
  • Salt and pepper


1. Saute slice scallion in margarine, until soft.
2. Beat egg with water and lemon thyme, add salt and pepper and pour over cooked scallion.
3. Allow to cook until top is set.
4. Lay cheese over 1/2 of egg mixture, allow to melt briefly, fold omelette in half and slide onto serving plate.
5. Garnish with a sprig of lemon thyme.
6. Serve with Herb Peasant Bread, toasted.


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Main Ingredient:Egg
Preparation Method:Fry
Special Diet:Vegetarian

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