0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Omelette Creole Recipe
Serves 4
Ingredients: 1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup celery, finely chopped
2 tbsp butter or margarine
1 can (16 oz) tomatoes
1 bay leaf
3/4 tsp garlic salt
1/4 tsp ground thyme
1 pk tiny frozen cooked shrimp
8 eggs
1/2 cup water
4 tbsp butter or margarine
Instructions: 1. In medium saucepan over medium heat, cook onion, bell pepper and celery in butter, stirring occasionally, until tender but not brown, about 5 minutes.
2. Stir in tomatoes, breaking apart with spoon if necessary.
3. Stir in seasonings; increase heat to high and cook, stirring occasionally, until mixture thickens, about 8 to 10 minutes.
4. Stir shrimp into tomato mixture, then reduce heat to low; simmer just until heated through, about 2 to 3 minutes.
5. Prepare omelette; while omelette is still moist and creamy-looking, fill each with 1/2 cup hot shrimp mixture.
6. With pancake turner, fold omelette in half or roll; invert onto plate with quick flip of the wrist or slide from pan onto plate.
7. Top each omelette with 2 tablespoons shrimp mixture.
Omlette
1. Mix eggs and water.
2. In 7 to 10-inch omelette pan or skillet over medium-high heat, heat 1 tablespoon butter until just hot enough to sizzle a drop of water.
3. Pour in 1/2 cup egg mixture (mixture should set immediately at edges).
4. With inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
5. For a more authentic touch, add a few drops of hot pepper sauce.
6. Round out the menu with okra and rice.
|
0 |
|
0
0
0 |
