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Noodles for Soup Recipe

Makes 1 batch noodles

Ingredients:

  • 2 egg
  • 1/2 tsp salt
  • 1 flour

    • Instructions:

    1. Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup).
    2. Knead well, cover and let stand for 30 minutes.
    3. Roll out thin and spread on cloth to dry slightly.
    4. Cut in narrow strips.



    Main Ingredient:Egg
    Cuisine:American / Penndutch
    Dish:Pastry / Dough
    Pie / Dough
    Soup
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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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