Luncheon Omelet Recipe
Per serving: 272 Calories; 17g Fat (52% calories from fat); 13g Protein; 22g Carbohydrate; 281mg Cholesterol; 653mg Sodium
Instructions:1. Heat oil in skillet.
2. Add mushrooms and scallions and saute for 2 mins.
3. Add snap peas and tomatoes.
4. Cook for 3 mins more.
5. Whisk eggs with cream and dill.
6. Melt butter in non-stick omelet pan or skillet.
7. Pour in egg mixture.
8. Spread cheese on eggs.
9. Cook until set.
10. Serve hot.