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Irish Omelet Recipe

Serves 2


  • 6 small eggs or 4 large ones
  • 1 large cooked potatoes, mashed
  • 1 squeeze lemon juice
  • 1 tbsp chopped chives or scallions
  • Salt and pepper
  • 1 tbsp butter


1. Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
2. Melt the butter in the omelette pan.
3. Whisk the egg whites until stiff and stir them into the potato mixture.
4. Cook the mixture until golden, then run under the broiler to finish and puff it up.
5. Serve at once.


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Main Ingredient:Egg
Cuisine:European / Irish
Preparation Method:Fry

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