Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Hungarian Omelette Recipe

Serves 1

Ingredients:

  • 1 tsp olive oil
  • 1 small onion sliced
  • Quarter small red pepper
  • De-seeded and sliced
  • 2 medium tomatoes skinned and sliced
  • 1 tsp paprika
  • Salt
  • 2 eggs beaten
  • Chopped fresh parsley or
  • Chives to garnish


Instructions:

2. Heat 1 tsp olive oil in a saucepan and saute the onion and pepper gently until soft.
4. Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy.
5. Add a little salt to season.
7. Heat the remaining oil in an omelette pan.
8. Beat two tablespoons of water into the eggs to lighten the mixture and then use to make an omelette.
10. Fill the omelette with the tomato mixture and serve sprinkled that chopped parsley or chives.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Egg
Course:Breakfast
Brunch
Cuisine:European / Hungarian
Preparation Method:Fry
Dish:Omelette
Special Diet:Vegetarian
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info