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Holiday Eggnog Recipe
Serves 12
Ingredients: 3 eggs, separate
1/2 cup sugar
2 cup milk
1 bottle beer
1/4 cup brandy or bourbon
1 cup whipping cream, whipped
Nutmeg
Instructions: 1. Beat egg yolks with 1/4 cup sugar until very thick.
2. Gradually stir in milk, beer, and brandy.
3. Beat egg whites until foamy.
4. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
5. Fold whites into yolk-beer mixture.
6. Chill.
7. Just before serving, fold in whipped cream.
8. Serve in small punch cups, sprinkled with nutmeg.
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