Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Holiday Eggnog Recipe

Serves 12

Ingredients:

  • 3 eggs, separate
  • 1/2 cup sugar
  • 2 cup milk
  • 1 bottle beer
  • 1/4 cup brandy or bourbon
  • 1 cup whipping cream, whipped
  • Nutmeg


Instructions:

1. Beat egg yolks with 1/4 cup sugar until very thick.
2. Gradually stir in milk, beer, and brandy.
3. Beat egg whites until foamy.
4. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
5. Fold whites into yolk-beer mixture.
6. Chill.
7. Just before serving, fold in whipped cream.
8. Serve in small punch cups, sprinkled with nutmeg.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Egg
Course:Drinks / Alcoholic
Cuisine:American
Occasion:Christmas
Dish:Drinks / Alcoholic
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info