Holiday Eggnog Recipe
Instructions:1. Beat egg yolks with 1/4 cup sugar until very thick.
2. Gradually stir in milk, beer, and brandy.
3. Beat egg whites until foamy.
4. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
5. Fold whites into yolk-beer mixture.
7. Just before serving, fold in whipped cream.
8. Serve in small punch cups, sprinkled with nutmeg.