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Holiday Eggnog Recipe

Serves 12


  • 3 eggs, separate
  • 1/2 cup sugar
  • 2 cup milk
  • 1 bottle beer
  • 1/4 cup brandy or bourbon
  • 1 cup whipping cream, whipped
  • Nutmeg


1. Beat egg yolks with 1/4 cup sugar until very thick.
2. Gradually stir in milk, beer, and brandy.
3. Beat egg whites until foamy.
4. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
5. Fold whites into yolk-beer mixture.
6. Chill.
7. Just before serving, fold in whipped cream.
8. Serve in small punch cups, sprinkled with nutmeg.


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Main Ingredient:Egg
Course:Drinks / Alcoholic
Dish:Drinks / Alcoholic

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