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Herb Omelet Recipe

Serves 2

Ingredients:

  • 3 eggs
  • 1 tbsp butter
  • 1 dash basil
  • 1 dash thyme
  • 1 dash marjoram
  • 1 tbsp parsley, snipped
  • 1 tbsp chive, snipped


Instructions:

1. Mix eggs slightly.
2. Heat butter in a small skillet until brown.
3. Quickly pour eggs in.
4. Stir lightly until set on bottom.
5. Let stand over heat a few seconds to lightly brown bottom.
6. Sprinkle with spices. 7. Fold in half.
8. Season with salt and pepper.


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Main Ingredient:Egg
Herb and Spice
Course:Breakfast
Cuisine:American
Preparation Method:Fry
Dish:Omelette
Difficulty:Easy

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