Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Hangtown-Fry Omelet Recipe

Serves 4

Ingredients:

  • 16 medium oysters, shucked
  • Salt and pepper to taste
  • 12 eggs, beaten
  • 2 cup cracker crumbs
  • 1/2 cup butter (1 stick)
  • 8 bacon strips, cooked


Instructions:

1. Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs.
2. Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side.
3. Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover the bottom.
4. As soon as the bottom begins to set, add 4 oysters and roll up the omlet with the oysters inside.
5. Remove and keep warm.
6. Repeat for the rest of the omelets.
7. Garnish with the bacon strips and serve hot.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Egg
Seafood / Oysters
Course:Breakfast
Cuisine:American
Preparation Method:Fry
Dish:Omelette
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info