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French Omelette with Melted Cheese and Croutons Recipe
Serves 1
A wonderful omelette, slightly soft in the middle, crunchy and cheesy. French omelettes are quite thick, so the size of the pan is important, for a 3 egg omelette you need a 5-inch frying pan, 10-inch for a 6 egg omelette and so on.
Ingredients: 3 eggs
Walnut-sized piece of butter
1 oz grated gruyere or Cheddar cheese
For the croutons:
5 slices white bread
1 tbsp oil
Instructions: 1. Cut the bread into small squares of about 1/2 to 1/4 inch.
2. Fry them in oil gently and remove from the pan as soon as they turn golden.
3. Wipe the pan and put in the butter.
4. In a bowl lightly beat the three eggs.
5. Heat the butter until it hisses.
6. The moment it stops hissing pour in the three beaten eggs and with the back of a fork, scramble them in the hot butter for about a minute until all the egg is cooked.
7. When it looks sort of soft scrambled add the cheese, sprinkle over the croutons and season.
8. While the middle is still a little moist, fold it with a palette knife or fork and tip it onto a warm plate.
9. The omelette will go on cooking for another 35 seconds to 1 minute after you have taken it out so take it out of the pan just before it is cooked.
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