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French Omelet Recipe

Serves 2

Ingredients:

  • 3 egg
  • 1 tbsp butter


Instructions:

1. Mix eggs slightly.
2. Heat butter in a small skillet until brown.
3. Quickly pour eggs in.
4. Stir lightly until set on bottom.
5. Let stand over heat a few seconds to lightly brown bottom.
6. Fold in half.
7. Season with salt and pepper.


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Main Ingredient:Egg
Course:Breakfast
Brunch
Cuisine:European / French
Preparation Method:Fry
Dish:Omelette
Difficulty:Easy

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