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Eggs Benedict Without Real Eggs Recipe

Serves 4


  • 1/4 cup cholesterol-free egg product
  • 3 tbsp evaporated milk
  • 1 ds cayenne pepper
  • 4 canadian bacon slices, warme
  • 1 1/2 tsp lemon juice
  • 1/2 cup butter
  • 4 frozen waffles, toasted
  • 4 egg, poached


1. For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened.
2. Slowly stir in evaporated milk until heated.
3. Remove from heat and stir in butter and cayenne pepper until smooth.
4. Assemble each serving in the following order: waffle, Canadian bacon and poached egg.
5. Top each with sauce and serve immediately.


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Main Ingredient:Egg / Egg Substitute
Preparation Method:Fry

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