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Egg and Sausage Strata Recipe

Serves 12

Ingredients:

  • 12 white bread slices, cubed
  • 1 1/2 pounds pork sausage
  • 1/3 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 1 jars pimiento, chopped, drain
  • 6 eggs
  • 3 cups milk
  • 2 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano


Instructions:

1. Line a greased 9 x 13" pan with bread cubes; set aside.
2. In a skillet, brown sausage with the onion and green pepper; drain.
3. Stir in pimientos; sprinkle over bread.
4. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano.
5. Pour over sausage mixture.
6. Cover and refrigerate overnight.
7. Bake, covered, at 325 degrees for 1 hour and 20 minutes.
8. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean.
9. Let stand 10 minutes before serving.


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Main Ingredient:Egg
Meat and Poultry / Pork / Sausage
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Baking
Fry
Dish:Omelette
Difficulty:Easy

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