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Earl's Potato Omelette Recipe

Serves 1 or 2

Ingredients:

  • 2 medium onions, peeled, sliced
  • 6 med potatoes, peeled, boiled
  • 2 tbsp lard or oleo
  • 3 eggs, beaten
  • Salt and pepper


Instructions:

1. In a skillet, melt shortening.
2. Saute onions until opaque.
3. Slice potatoes while onions are cooking. Add potatoes to skillet. 4. Sprinke salt and pepper to taste.
5. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes.
6. Cook under medium heat until firm.


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Main Ingredient:Egg
Vegetable / Potato
Course:Breakfast
Side
Cuisine:American
Preparation Method:Fry
Dish:Omelette
Difficulty:Easy

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