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Creole Omelet Recipe
Serves 6
Ingredients: 3 tbsp vegetable oil
12 oz potatoes, peeled and thinly sliced, about 2 cups
1 medium red bell pepper, cored, seeded and cut into thin strips, about 1 cup
1 medium onion, diced, about 3/4 cup
1 medium rib celery, cut into thin 2" strips, about 1/2 cup
8 large eggs
1/2 tsp salt
1/2 tsp ground red cayenne pepper
10 oz frozen whole okra, thawed
4 oz cooked ham, diced, about 1 cup
Fresh parsley sprigs (optional)
Instructions: 1. In a 12" skillet with heat proof handle over medium-high heat, heat oil.
2. Add potatoes, red bell pepper, onion and celery.
3. Cook about 12 minutes, stirring frequently until vegetables are tender.
4. Meanwhile, in medium-size bowl, beat eggs, 1/3 cup water, salt and ground red pepper until well blended.
5. Pour egg mixture into skillet; scatter okra and diced ham over top.
6. Reduce heat to medium. Cook 10 minutes until sides and bottom of omelet are set.
7. Meanwhile, heat broiler. Place skillet under broiler, 6" from heat source; broil 3 to 5 minutes until top of omelet is puffy and just set.
8. Garnish with parsley, if desired.
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