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Cream Cheese and Tomato Omelet Recipe
Serves 4
Ingredients: 6 eggs
1/4 cup cream
Salt
Black pepper
1/4 cup butter
6 ounces cream cheese, cubed
2 whole fresh tomatoes, peeled, seeded, chopped
Instructions: 1. Beat eggs until light, then beat in cream, salt and pepper.
2. Melt butter in a large skillet.
3. Pour eggs into skillet.
4. When set, but still soft, spread tomatoes and cheese over top.
5. Fold in half.
6. When bottom is brown, flip over and brown other side.
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