Cheesy Chive Blossom Omelet Recipe

Serves 2

Ingredients:

  • 4 large eggs
  • 1 tsp water
  • 1/4 tsp salt, or to taste
  • 1/8 tsp white pepper
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp butter
  • 3 chive blossoms, broken into florets
  • 3 tbsp swiss cheese, grated
  • Whole chive blossoms

    • Instructions:

    1. Whisk together eggs, water, salt, pepper and parsley.
    2. Melt butter in a 10" omelet pan just until butter sizzles (don't let it brown).
    3. Pour in egg mixture, shaking pan immediately.
    4. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
    5. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
    6. Garnish with whole chive blossoms.