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Cheesy Chive Blossom Omelet Recipe

Serves 2


  • 4 large eggs
  • 1 tsp water
  • 1/4 tsp salt, or to taste
  • 1/8 tsp white pepper
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp butter
  • 3 chive blossoms, broken into florets
  • 3 tbsp swiss cheese, grated
  • Whole chive blossoms


1. Whisk together eggs, water, salt, pepper and parsley.
2. Melt butter in a 10" omelet pan just until butter sizzles (don't let it brown).
3. Pour in egg mixture, shaking pan immediately.
4. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
5. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
6. Garnish with whole chive blossoms.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Egg
Dairy / Cheese
Herb and Spice
Preparation Method:Fry

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