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Cheesy Chive Blossom Omelet Recipe
Serves 2
Ingredients: 4 large eggs
1 tsp water
1/4 tsp salt, or to taste
1/8 tsp white pepper
1 tbsp fresh parsley, chopped
1 tbsp butter
3 chive blossoms, broken into florets
3 tbsp swiss cheese, grated
Whole chive blossoms
Instructions: 1. Whisk together eggs, water, salt, pepper and parsley.
2. Melt butter in a 10" omelet pan just until butter sizzles (don't let it brown).
3. Pour in egg mixture, shaking pan immediately.
4. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
5. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
6. Garnish with whole chive blossoms.
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