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Basic Omelette Recipe

Serves 1


  • 2 eggs
  • 2 tbsp milk
  • 1/8 tsp salt
  • Pinch pepper
  • 2 tsp butter
  • 1/8 tsp tarragon, dried


1. In a small 1 quart bowl beat eggs milk, salt and pepper.
2. In a small bowl melt butter in microwave for 15 seconds.
3. Pour egg mixture into a shallow bowl and cover tightly with plastic wrap.
4. Cook at full power in microwave oven for 45 seconds.
5. With a rubber spatula or fork, move cooked eggs toward center.
6. Cook at full power covered in microwave for 1 minute.
7. Let stand covered at least 1 1/2 minutes.
8. Loosen egg from dish with a rubber spatula.
9. If omelet is not cooked enough, return it to microwave for an additional 30 seconds.


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Main Ingredient:Egg
Preparation Method:Microwave

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