Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Bailey's Irish Cream Mousse Pie Recipe

Serves 4


  • 3 eggs, separated
  • 3/4 cup Bailey's Irish cream
  • 1 cup walnut meats, chopped
  • 1/8 tsp salt
  • 2 cup Cool Whip
  • 2 tsp shaved semi-sweet chocolate


1. Beat egg yolks until lemon-colored.
2. Add salt and Bailey's.
3. Cook in top of double boiler until yolk mixture thickens. Cool.
4. Beat egg whites until stiff.
5. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion.
6. Fold in 3/4 cup of the nut meats.
7. Scrape into a baked pie shell.
8. Cover with remaining whipped topping.
9. Sprinkle with remaining nut meats and chocolate shavings.
10. Freeze for 4 hours (no more than 8, though).


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Egg
Nut / Walnut
Cuisine:European / Irish
Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info