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Bacon Omelette Recipe

Serves 2

Ingredients:

  • 1 tbsp butter
  • 4 eggs
  • 4 tbsp milk
  • 3 slices of bacon cooked and crumbled


Instructions:

1. Put butter in 9 inch pie plate.
2. Microwave on high 30 seconds until melted.
3. Beat eggs and milk and pour into pie plate.
4. Sprinkle bacon on top and cover with waxed paper.
5. Microwave on high 4 minutes stirring once during cooking.
6. Cover and let stand 1 to 2 minutes.
7. Fold in half


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Main Ingredient:Egg
Meat and Poultry / Pork / Bacon
Course:Breakfast
Side
Cuisine:American
Preparation Method:Microwave
Dish:Omelette
Difficulty:Easy

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