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Bacon Omelette Recipe

Serves 2

Ingredients:

  • 1 tbsp butter
  • 4 eggs
  • 4 tbsp milk
  • 3 slices of bacon cooked and crumbled



  • Instructions:

    1. Put butter in 9 inch pie plate.
    2. Microwave on high 30 seconds until melted.
    3. Beat eggs and milk and pour into pie plate.
    4. Sprinkle bacon on top and cover with waxed paper.
    5. Microwave on high 4 minutes stirring once during cooking.
    6. Cover and let stand 1 to 2 minutes.
    7. Fold in half


    Main Ingredient:Egg
    Meat and Poultry / Pork / Bacon
    Course:Breakfast
    Side
    Cuisine:American
    Preparation Method:Microwave
    Dish:Omelette

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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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