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Bacon, Avocado and Cheese Omelet Recipe

Serves 8

Ingredients:

    Omelette
  • 16 eggs, beaten
  • 1/2 cup water
  • 2 sticks margarine, melted
  • 1 lb bacon, cooked and crumbled
  • 4 small avocadoes, peeled and cut in 1/2" cubes
  • 2 cup Monterey Jack cheese, grated
    Salsa
  • 8 tomatoes, chopped fine
  • 3 onions, chopped fine
  • 1 jar chopped jalapeno peppers
  • 1 can green chilies
  • 2 cloves garlic, minced
  • 4 tbsp ground coriander
  • 4 tbsp lemon juice
  • 1/2 tsp caraway seeds
  • 1 tsp cumin
  • 1/2 tsp red pepper


Instructions:

1. In a large pot, combine all omelet ingredients and pour into foil-lined greased Dutch oven and bake at 375 until set.
2. In a medium pot, combine all salsa ingredients and stir well.
3. Serve salsa as topping for each serving of omelet.


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Main Ingredient:Egg
Vegetable / Avocado
Dairy / Cheese
Meat and Poultry / Pork / Bacon
Course:Breakfast
Side
Cuisine:American
Preparation Method:Fry
Dish:Omelette
Difficulty:Easy

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