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Bacon and Eggs Crescent Sandwich Recipe

Serves 4


  • 1 cup refrigerated crescent rolls
  • 1 tbsp onion, chopped
  • 4 cheddar cheese slices
  • 1/2 cup milk
  • 1/2 lb bacon
  • 2 eggs


1. Cook the bacon crisp; crumble.
2. Heat oven to 375~.
3. Separate dough into 4 rectangles.
4. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations.
5. Place cheese slices over dough.
6. Sprinkle bacon and onions over evenly.
7. Blend milk and eggs; pour over bacon.
8. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.
9. Bake for 30-35 minutes or until golden brown and filling is set.


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Main Ingredient:Egg
Meat and Poultry / Pork / Bacon
Preparation Method:Baking
Dish:Burgers and Sandwiches

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