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Apple-Brie Cheese Omelet Recipe

Serves 4


  • 2 apples, peeled, cored and thinly sliced
  • 8 tbsp butter
  • 8 eggs
  • 8 tsp cream
  • Salt and pepper
  • 2 tbsp butter
  • 8 tbsp diced brie cheese


1. Saute apple in butter.
2. Beat together eggs, cream, and salt and pepper until blended but not frothy.
3. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
4. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
5. Fill with sauteed apples and diced brie cheese cubes.
6. Fold or roll and slide out of pan onto a heated plate.


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Main Ingredient:Egg
Dairy / Cheese
Preparation Method:Fry

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