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Angel Pie Recipe
Serves 6 to 8
Ingredients: 3 egg whites
1/4 tsp cream of tartar
1 cup sugar
1 cup graham cracker crumbs
1 tsp vanilla
1 cup chopped pecans
Instructions: 1. Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks.
2. Gradually add sugar, vanilla, and chopped nuts.
3. Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325 degree oven for 35 minutes.
4. Cool; serve with Cool Whip or ice cream.
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