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East Coast Sourdough Pancakes Recipe

Serves 4


  • 1/2 cup sourdough starter
  • 2 cup flour
  • 2 cup lukewarm water
  • 2 tbsp sugar, level
  • 1 tsp salt
  • 3 tbsp melted shortening or oil
  • 2 eggs
  • 1 tsp baking soda


1. Add the flour and water to starter.
2. Beat until smooth and let stand in a warm place overnight.
3. To the dough, add sugar, salt, and shortening.
4. Beat in eggs.
5. Dissolve soda in one tablespoon of water and fold in gently, Do not stir after soda has been added.
6. Cook on a hot griddle.


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Preparation Method:Fry

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