Dutch Oven Doughnuts Recipe
Instructions:1. Combine all ingredients into a smooth dough, rolled flat to 1/2-inch thickness.
2. Cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2-inch squares.
4. Fry in hot fat until golden brown.
5. Drain on absorbent paper.
6. While frying, keep the fat hot enough to actively bubble.
7. Roll doughnuts in sugar if desired.