Drop Doughnuts Recipe
Instructions:1. In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
2. Combine dry ingredients; stir into potato mixture.
3. Heat oil in an electric skillet or deep-fat fryer to 375 F.
4. Drop dough by teaspoonfuls, 5 or 6 at a time, into hot oil.
5. Fry for 1 minute per side or until golden brown.
6. Drain on paper towels.
7. Roll in sugar if desired.
8. Serve immediately.