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Sour Cream Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 stick butter
  • 1 cup sour cream
  • 2 cup bisquick

    • Instructions:

    1. Melt butter and add to sour cream and Bisquick.
    2. Pour in greased muffin tins.
    3. Bake 10-15 minutes until golden brown in preheated 425 oven.


    Main Ingredient:Dairy / Sour Cream
    		Course:Dessert
    Snacks
    Breakfast
    Cuisine:American
    		Preparation Method:Baking
    Dish:Muffins
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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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