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Sour Cream Apple Pancakes Recipe

Serves 12


  • 3/4 cup am whole wheat flour
  • 1 tsp non-alum baking powder
  • 1/2 tsp sea salt (optional)
  • 1/4 tsp cinnamon
  • 1 tbsp honey
  • 1 medium apple, grated
  • 1 egg, beaten, or egg replacer
  • 1 tsp pure vanilla
  • 1/2 cup sour cream
  • 1 cup water or buttermilk


1. In large bowl combine dry ingredients.
2. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended.
3. Cook on preheated griddle at 350 F for 3-5 minutes, turning only once.
4. Serve hot for breakfast, brunch, or as an accompaniment to dinner.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Dairy / Sour Cream
Fruit / Apple
Dairy / Buttermilk
Preparation Method:Fry

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