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Danish Pancakes Recipe

Serves 4

Ingredients:

  • 1/4 cup butter
  • 4 eggs
  • 1 cup milk
  • 1 cup flour


Instructions:

1. Preheat oven to 425F.
2. Divide butter into two pie plates.
3. Blend together eggs, milk, flour.
4. Melt butter in pie plate.
5. Divide batter between pie plates.
6. Bake 20 minutes.
7. We had thickened spiced (cinnamon, cloves) peaches over the top.



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Main Ingredient:Dairy / Milk
Course:Breakfast
Brunch
Cuisine:European / Danish
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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