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Day-Old Bathwater Recipe
Serves 30
Ingredients: 12 oz can frozen lemonade
12 oz can frozen pink lemonade
12 oz can frozen limeade
2 qts rainbow sherbert
Special Equipment: Ice cream scoop
Mixing bowl
Long stirring spoon, large
Punch bowl
Ladle
Cups
Instructions: 1. About 45 minutes before serving time, set cans of lemon and limeade and the container of sherbert out to thaw.
2. After 15 minutes, scoop out half of the sherbert's containers contents and place it into the mixing bowl. As it melts, the sherbert should acquire a brownish color.
3. Place the remaining sherbert back in the fridge.
4. Prepare lemon and limeades according to the package directions and pour into the punch bowl.
5. Carefully float spoonfuls of the brown blended sherbert on top of the lemonade mixture, spreading it around to look like dirty brown suds. Do not stir.
6. Use a ladle to serve punch in cups.
7. Serving suggestion: Float a handful of green, yellow and white tiny after-dinner mints on top of your scummy punch, to look like tiny bars of soap.
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